RCI-SN.003.0106.001
Delicious Bruschetta
A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned.
Prep20 min
Cook8 min
Total28 min
Servings4
Difficultyintermediate
Ingredients
- plain diced tomatoes15 ouncesdrained, rinsed
- garlic5-6 clovescrushed
- 1/3 cup
- 1 teaspoon
- 1 dash
- fresh basil1 packagechiffonade (about a handful)
- 1 unit
Method
1
Drain and rinse the diced tomatoes thoroughly to remove excess liquid, then pat dry with paper towels.
2
Combine the drained tomatoes, crushed garlic, lemon juice, and lemon pepper in a medium bowl.
3
Drizzle in the olive oil and gently toss until all ingredients are well coated and evenly distributed.
4
Season the tomato mixture with salt and pepper to taste, stirring to combine.
5
Fold in the fresh basil chiffonade just before serving, preserving its delicate texture and vibrant color.
6
Allow the bruschetta topping to rest for a few minutes at room temperature so the flavors can meld together.