RCI-SN.003.0095.001
Cocktail Kebabs
Cocktail Kebabs is a delicious recipe that you can cook quickly and easily.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- shrimp8 largecooked
- green onions2 unittrimmed
- red bell pepper½ unitseeded, cut in thin strips and decorative shapes
- ripe or green olives8 small
- garlic clove1 unitcrushed
- 2 tbsp
- 2 tbsp
- 1 tsp
- coarsely ground mustard1 tsp
- creamed horseradish¼ tsp
Method
1
Combine olive oil, lemon juice, crushed garlic, sugar, coarsely ground mustard, and creamed horseradish in a small bowl, stirring well to emulsify the marinade.
2
Place cooked shrimp in a shallow dish and pour the marinade over them, tossing gently to coat evenly. Let sit for 5 minutes to absorb flavors.
5 minutes
3
Trim green onions and cut into 2-inch pieces, separating white and light green parts from darker green tops for varied appearance.
4
Cut red bell pepper into decorative shapes and thin strips as desired, keeping pieces large enough to thread onto skewers.
5
Thread marinated shrimp onto skewers alternately with olives, green onion pieces, and red bell pepper strips, creating an attractive pattern.
6
Heat a grill pan or shallow skillet over medium-high heat and lightly oil the surface.
2 minutes
7
Place kebabs on the hot grill pan and cook for 3-4 minutes, turning once halfway through, until shrimp are heated through and pepper begins to soften.
4 minutes
8
Transfer kebabs to a serving platter and drizzle any remaining marinade from the skillet over them before serving warm or at room temperature.