Christmas Party Pinwheels

Mix the softened cream cheese with the ranch salad dressing mix in a medium bowl until well combined and smooth.

Fold the minced red pepper, minced celery, sliced green onions, and sliced stuffed olives into the cream cheese mixture until evenly distributed.

Lay out one flour tortilla on a clean work surface and spread approximately 3-4 tablespoons of the cream cheese filling evenly over the entire surface, leaving a ½-inch border around the edges.

Roll the tortilla tightly from one edge to the opposite edge, creating a compact log and keeping the filling inside as you roll.

Repeat steps 3 and 4 with the remaining three tortillas and filling.

Wrap each tortilla roll individually in plastic wrap and refrigerate for at least 30 minutes or until ready to serve.

Remove the plastic wrap and slice each tortilla roll into ¾-inch thick pinwheels using a sharp serrated knife, wiping the blade between cuts if needed.

Arrange the pinwheels cut-side up on a serving platter and serve immediately, or cover and refrigerate until ready to present.