Yam and Green Pea Croquet

Peel and cube the yam, then boil in salted water for 15-20 minutes until fork-tender. Drain thoroughly and allow to cool slightly before mashing.

Mash the cooked yam with butter or margarine and salt until smooth and lump-free. Fold in the cooked green peas, mixing until evenly distributed throughout the mixture.

Season the yam and pea mixture with additional salt to taste, adjusting flavors as needed. Allow the mixture to cool completely so it is firm enough to shape.

Divide the cooled mixture into equal portions and shape each one into a cylinder or patty using your hands. Work quickly and firmly to ensure the croquettes hold their form.

Spread the soft breadcrumbs evenly on a flat plate or tray. Roll each shaped croquette in the breadcrumbs, pressing gently so the coating adheres to all sides.

Heat oil in a deep skillet or frying pan over medium-high heat until it reaches approximately 175°C (350°F). Carefully lower the croquettes into the hot oil in batches, frying for 3-4 minutes per side until golden brown and crisp.

Remove the croquettes with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil. Serve warm as a snack or side dish.