Sirniki

Drain the cottage cheese thoroughly through a fine mesh sieve or cheesecloth to remove excess moisture, pressing gently to achieve a firm, dry curd.

In a large mixing bowl, combine the drained cottage cheese, eggs, sugar, and salt, stirring until the mixture is smooth and well incorporated.

Gradually fold in the flour, mixing until a soft, slightly sticky dough forms that holds its shape without being too wet or too dense.

Lightly flour your hands and a work surface, then portion the dough into small rounds approximately 2 inches in diameter and about half an inch thick.

Heat a generous amount of oil or butter in a non-stick skillet over medium heat until shimmering and hot.

Place the sirniki in the skillet in a single layer without crowding, and fry the first side until deep golden brown.

Carefully flip each sirnik and fry the second side until equally golden brown and cooked through, then transfer to a paper towel-lined plate.

Serve the sirniki warm, accompanied by sour cream, jam, or fresh berries as desired.