Shrimp Tofu Patties

Press the tofu between paper towels with a weight on top for 5-10 minutes to remove excess moisture, then crumble it into a mixing bowl.

Add the chopped shrimp, chopped green onions, egg, salt, granulated sugar, and ajinomoto to the tofu in the bowl.

Mix the ingredients together with a spoon or hands until well combined and the mixture holds together when pressed.

Divide the mixture into 8 equal portions and shape each into a flat patty about 1/2 inch thick.

Heat the vegetable oil in a skillet or shallow pan over medium-high heat until shimmering.

Carefully place the patties in the hot oil and cook for 3-4 minutes until the bottoms are golden brown and crispy.

Flip the patties and cook the other side for another 3-4 minutes until golden brown and cooked through.

Transfer the cooked patties to a paper towel-lined plate to drain excess oil, then serve hot.