RCI-SN.002.0262.001
Samosa
Vegan cuisine
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- potatoes and green peas combined1/4 kg
- 2 unit
- twigs mint leaves2 unit
- green chillis2 unit
- twigs of cilantro (coriander)2 unit
- Maida (all-purpose flour)1 unit
- 1 unit
- A little table salt1 unit
Method
1
Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2-3 minutes.
8 minutes
2
Heat oil to 375 degrees F. Add rice, and working in batches, cook until golden brown and heated through. Drain on a cooling rack set in a sheet pan. Dust with powdered sugar, if desired before serving.
12 minutes