RCI-SN.002.0235.001
Parmesan Fried Mushrooms
You just have to try them. They are delicious.
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- lb small cremini Mushrooms or button Mushrooms1 unitwashed,dried,tossed in flour
- 1/3 cup
- 1/4 cup
- 1/2 teaspoon
- 1/2 teaspoon
- -1 cup beer or water or chicken broth3/4 unit
- 1 unit
Method
1
Wash the cremini mushrooms thoroughly and pat them dry with paper towels, ensuring no excess moisture remains on the surface.
2
Combine flour, grated Parmesan cheese, salt, pepper, and paprika in a shallow bowl and whisk until well blended.
3
Toss the dried mushrooms in the flour mixture, coating them evenly on all sides, then shake off any excess coating.
4
Heat oil in a large skillet over medium-high heat until it shimmers and is hot enough that a small piece of mushroom sizzles immediately upon contact.
3 minutes
5
Working in batches to avoid crowding the pan, carefully add the floured mushrooms to the hot oil and fry until golden brown on the first side.
3 minutes
6
Turn the mushrooms gently with a slotted spoon or tongs and continue frying until golden brown on the second side.
2 minutes
7
Pour the beer, water, or chicken broth into the skillet around the mushrooms, allowing it to sizzle and create a light pan sauce.
2 minutes
8
Transfer the fried mushrooms to a serving plate lined with paper towels to absorb any excess oil, then serve immediately while still hot and crispy.