RCI-SN.002.0229.002
Pakoda
Pakoda is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda, as made in TamilNadu, India. A different version called "Pakora" is famous in the other parts of India.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- besan (gramflour available in our store)1½ cups
- red chili powder (cayenne pepper)½ tsp
- 1 unit
- potatoes or onions (sliced)1 cup
- 4 tbsp
- fresh fenugreek / methi leaves or 2 tbsp dried (optional)¼ cup
- 1 unit
Method
1
Finely chop the medium-sized onion, fresh cilantro, and curry leaves, then combine them in a large mixing bowl.
5 minutes
2
Add salt to taste to the chopped mixture and toss well to combine, allowing the onion to release a little moisture.
2 minutes
3
Gradually add chickpea flour (besan) to the bowl, mixing until the vegetables are well coated and the mixture holds together as a thick, cohesive batter. Add only a few drops of water if necessary to bind.
5 minutes
4
Heat oil for deep frying in a deep heavy-bottomed pan or kadai over medium-high heat until it reaches approximately 175°C (350°F).
5 minutes
5
Test the oil by dropping a small piece of batter into it; it should rise to the surface and sizzle immediately, indicating the oil is ready.
1 minutes
6
Carefully drop small spoonfuls or hand-shaped portions of the batter mixture into the hot oil, working in batches to avoid overcrowding the pan.
2 minutes
7
Fry the pakodas, turning occasionally, until they are golden brown and crisp on all sides.
4 minutes
8
Remove the pakodas with a slotted spoon and drain on paper towels to remove excess oil, then sprinkle with additional salt to taste and serve hot.
2 minutes