Nutty Bunuelos

Whisk together eggs, cake flour, confectioners' sugar, and salt in a mixing bowl until a smooth, thick batter forms.

Heat oil to 375°F in a deep, heavy-bottomed pot or deep skillet, using a thermometer to monitor temperature.

Carefully drop spoonfuls of batter into the hot oil, working in small batches to avoid overcrowding the pan.

Fry the bunuelos for 1–2 minutes per side until they are golden brown and puffed, turning them once with a slotted spoon.

Remove the fried bunuelos with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.

Warm the honey gently in a small saucepan or microwave until it becomes pourable, about 30 seconds if using microwave.

Arrange the warm bunuelos on a serving plate and drizzle with warm honey, then sprinkle the chopped walnuts evenly over the top.

Serve the bunuelos immediately while they are still warm and crispy.