Loukoumas II

Combine flour and yeast in a large mixing bowl, then gradually add warm water while stirring until a smooth, slightly sticky batter forms.

Cover the bowl with a clean kitchen towel or plastic wrap and set aside in a warm place to allow the batter to rise and become bubbly.

Pour vegetable oil into a deep heavy-bottomed pot to a depth of about 3 inches and heat over medium-high heat until it reaches 350°F (175°C).

Using a wet spoon or small ice cream scoop, carefully drop spoonfuls of the risen batter into the hot oil, working in small batches to avoid overcrowding.

Fry the dough balls, turning them occasionally with a slotted spoon, until they are golden brown and crisp on all sides.

Remove the fried loukoumas with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.

Serve the loukoumas immediately while still warm, drizzled with honey and sprinkled with cinnamon or powdered sugar as desired.