RCI-SN.002.0162.001
Fruit Fritters
Fruit Fritters
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- two cups all-purpose flour2 unitsifted
- 1 tsp
- salt and pepper1 unitSugar to taste
- eggs2 unitbeaten
- 2 cup
- 2 tbsp
- of corn (maize)2 cupsbananas, peeled and sliced, pineapple, sliced or cut into chunks
- 1 unit
Method
1
Sift together the all-purpose flour and baking powder into a large mixing bowl.
2
Add salt and sugar to taste to the flour mixture, stirring well to combine.
3
Create a well in the center of the dry ingredients and pour in the beaten eggs and milk, whisking until a smooth, thick batter forms with no lumps.
4
Stir the 2 tablespoons of cooking oil into the batter until fully incorporated.
5
Prepare the fruit by ensuring the corn, bananas, and pineapple are clean and cut into bite-sized pieces (corn kernels, banana slices, and pineapple chunks).
6
Fold the prepared fruit gently into the batter, distributing evenly throughout.
7
Heat the oil for deep frying in a deep pan or wok to approximately 350°F (175°C).
3 minutes
8
Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding the pan.
1 minutes
9
Fry the fritters for 3-4 minutes per side until they are golden brown, turning once with a slotted spoon.
7 minutes
10
Remove the cooked fritters from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
11
Serve the fritters warm, either plain or with a dipping sauce of choice, while still crispy on the outside.