Fritters (Basic Fritter Recipe)

Combine flour, baking powder, salt, cinnamon, and sugar in a large mixing bowl.

Create a well in the center of the dry ingredients and crack the egg into it.

Pour milk and melted butter into the well with the egg.

Stir the wet ingredients together, then gradually incorporate the dry ingredients until a thick batter forms with no lumps.

Heat oil in a deep skillet or pot to 350°F (175°C) over medium-high heat.

Test oil temperature by dropping a small piece of batter into it; it should sizzle immediately and brown within 30 seconds.

Using two spoons or a small ice cream scoop, carefully drop rounded portions of batter into the hot oil, working in batches to avoid crowding the pan.

Fry each batch for 2–3 minutes per side until golden brown and cooked through, turning once with a slotted spoon.

Transfer fried fritters to a paper towel-lined plate to drain excess oil.

Serve warm, plain or with a savory or sweet dipping sauce of choice.