Crimsel

Pour boiling water into a large bowl and stir in the shortening until fully melted and combined.

Add matzo meal, salt, and sugar to the shortening mixture and stir well until the ingredients are incorporated and the mixture cools slightly.

Beat the eggs in a separate bowl until well combined, then add them to the matzo mixture and stir until a thick, uniform batter forms.

Preheat oven to 350°F (175°C) and lightly grease a baking sheet with shortening.

Wet hands with cold water and shape the batter into 1½-inch balls, placing them 2 inches apart on the prepared baking sheet.

Bake the crimsel for 35-45 minutes until the tops are golden brown and the centers feel firm when gently pressed.

Remove from oven and let cool on the baking sheet for 5 minutes before serving warm or at room temperature.