Coconut Beer Batter SPAM with Raspberry Horseradish Sauce

Slice the SPAM can lengthwise into 8 equal slabs, then cut each slab in half widthwise to create 16 rectangular pieces.

Heat 2 tbsp oil in a large shallow skillet over medium-high heat until shimmering and ready for frying.

Combine 2¾ cup flour, ¾ tsp salt, 1 dash pepper, and 1½ tsp garlic powder in a medium bowl.

Whisk together 2 eggs, ¾ cup cold water, and 2 cup flat beer in a separate bowl until evenly combined.

Pour the wet ingredients into the dry mixture and stir until a thick, smooth batter forms with no lumps.

Spread 2 cup shredded coconut on a shallow plate or cutting board.

Working one piece at a time, dip SPAM slices into the beer batter, coating all sides thoroughly, then roll in the shredded coconut until fully coated.

Carefully place coated SPAM pieces into the hot oil, working in batches to avoid crowding the skillet.

Fry until the coconut coating turns golden brown and crispy, about 2–3 minutes per side, turning carefully with tongs.

Transfer the fried SPAM pieces to a plate lined with paper towels to drain excess oil.

Arrange the coconut beer batter SPAM on a serving platter and serve warm alongside the Raspberry Horseradish Sauce.