RCI-SN.001.0441.001
Yogurt Cheese with Carrot and Chestnuts
Makes 2 cups
Prep15 min
Cook15 min
Total30 min
Servings4
Difficultyintermediate
Ingredients
- 2 unit
- pkg frozen chopped spinach10 ozsqueezed dry
- can sliced water chestnuts8 ozchopped
- carrot1 unitpeeled, grated
- envelope italian dressing seasoning mix7 oz
- 1 unit
- french baguette1 unitthinly sliced or crackers
Method
1
Combine the 2 containers of plain yogurt in a bowl and mix until smooth.
2
Stir in the squeezed-dry frozen spinach, breaking up any clumps as you fold it into the yogurt.
3
Add the chopped water chestnuts and grated carrot to the yogurt mixture, stirring until evenly distributed.
4
Sprinkle the italian dressing seasoning mix over the mixture and stir thoroughly to combine all ingredients.
5
Fold in the dijon mustard until the yogurt cheese has a consistent color and flavor throughout.
6
Transfer the yogurt cheese to a serving dish and let it chill for at least 15 minutes to allow flavors to meld.
7
Serve with thinly sliced french baguette or crackers on the side for dipping and spreading.