RCI-SN.001.0436.001
White Castle Vidalia Dip
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- [http://en.wikipedia.org/wiki/White_Castle_%28restaurant%29 White Castle] hamburgers14 unitchopped fine, buns set aside
- 2 cups
- 1 cups
- 2 cups
- crumbled bacon1 cup
- 1 unit
Method
1
Preheat oven to 350°F (175°C). Chop the White Castle hamburgers finely, discarding the buns, and set aside.
2
Combine the mayonnaise, shredded Swiss cheese, and crumbled bacon in a large mixing bowl, stirring until well blended.
3
Fold the chopped Vidalia onions and finely chopped White Castle hamburgers into the cheese mixture until evenly distributed throughout.
4
Transfer the mixture to a baking dish or dip-serving vessel, smoothing the top with a spatula.
5
Top the dip with crushed crackers, distributing them evenly across the surface.
1 minutes
6
Bake in the preheated oven for 25-30 minutes until the dip is heated through and the top is lightly golden and crispy.
28 minutes
7
Remove from oven and allow to cool for 2-3 minutes before serving warm with additional crackers or bread for dipping.