Very Spicy Creamy Clam Dip

Combine softened cream cheese and sour cream in a medium bowl, stirring until smooth and well blended.

Fold the drained minced clams and reserved 3 tablespoons of clam liquid into the cream cheese mixture until evenly distributed.

Add the finely chopped red bell pepper, minced shallot, minced fresh parsley, Worcestershire sauce, and cayenne pepper to the mixture.

Stir all ingredients together until fully combined, ensuring the cayenne pepper is evenly distributed throughout for consistent heat.

Transfer the dip to a baking dish or small oven-safe serving bowl.

Bake at 350°F for 12-15 minutes until the dip is heated through and the edges are warm and bubbly.

Remove from the oven and let rest for 2-3 minutes before serving with crackers, toasted bread, or vegetable crudités.