Tuna Snack

Drain the tuna from both cans, reserving the liquid if needed to adjust consistency later. Flake the tuna into a medium mixing bowl, breaking up any large chunks.

Peel and finely chop the onion into small pieces. Add the chopped onion to the bowl with the tuna.

Coarsely chop the peeled hard boiled eggs and add them to the tuna mixture.

Rinse the capers under cold water to remove excess salt, then add them to the bowl.

Pour the mayonnaise or salad dressing over the mixture and gently fold all ingredients together until evenly combined. Adjust seasoning with salt and pepper to taste.

Divide the tuna snack into four portions and serve immediately, or refrigerate until ready to serve. Serve on bread, crackers, or lettuce leaves if desired.