Moqueca de Peixe

Ingredients

• of fresh (white) fish (just try coal fish in the beginning)

  cut into two-finger wide stripes/slices
  1 kg
• the juice of one lemon
  1 unit
• mid-sized onions

  cut into circular slices
  2 unit
• bell peppers (one red

  one green), cut into circular slices
  2 unit
• of garlic

  squeezed
  1 clove
• ripe tomatoes

  chopped, optionally skinned
  4 unit
• cilantro stems with leaves

  finely chopped
  4 unit
• Azeite de dendê (a very tasty

  heavy, saffron-colored palm oil, which may not be omitted for moqueca under any circumstances)
  12 tablespoons
• coconut milk
  200 mL
• salt
  1 unit
• pepper
  1 unit