RCI-SF.003.0043.001
Tropical Island Poke
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
Prep20 min
Cook90 min
Total110 min
Servings4
Difficultyintermediate
Ingredients
- fresh ahi (yellow fin tuna)1 lb
- juice from 1 lime1 unit
- 1 unit
- rock salt to taste1 unit
- Hawaiian chile peppers3 unit
- yellow onions1 cupdiced
- green onions¼ cupchopped
- yellow mango1 cupdiced
- papaya1 cupdiced
- ½ cup
Method
1
Cut the fresh ahi into ¾-inch cubes and place in a large mixing bowl.
2
Pour the lime juice and lemon juice over the tuna cubes, ensuring all pieces are evenly coated. Season with rock salt to taste and let sit for 5 minutes to cure slightly.
5 minutes
3
Slice the Hawaiian chile peppers lengthwise, remove the seeds, and mince finely into small pieces.
4
Dice the yellow onions into small, uniform pieces and add to the tuna along with the minced chile peppers.
5
Fold in the diced mango and diced papaya gently to avoid breaking the fruit pieces.
6
Pour the coconut milk over the mixture and stir gently to combine all ingredients without breaking down the tuna or fruit.
7
Taste and adjust seasoning with additional rock salt or lime juice as needed.
8
Garnish with the chopped green onions just before serving.
9
Serve immediately over rice, in lettuce cups, or with crispy wonton chips on the side.