Island Ceviche

Name: Island Ceviche
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 unit (8 ounce) pompano fillet (thinly sliced); 1 unit (7 ounce) mahimahi fillet (thinly sliced); 1/2 cup freshly squeezed lime juice; 1/2 cup freshly squeezed lemon juice; 1/2 cup freshly squeezed orange juice; 1 tsp salt; 1 tsp freshly ground black pepper

Contrary to popular belief, ceviche not involve raw fish. It's not exactly cooked, either.

nut-free

Prep15 min

Cook0 min

Total15 min

Servings4

Difficultyintermediate

Ingredients

(8 ounce) pompano fillet
thinly sliced
1 unit
(7 ounce) mahimahi fillet
thinly sliced
1 unit
freshly squeezed lime juice
1/2 cup
freshly squeezed lemon juice
1/2 cup
freshly squeezed orange juice
1/2 cup
salt
1 tsp
freshly ground black pepper
1 tsp

Method

Combine juices and salt and pepper. Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.

10 minutes

The next day, eat!

2 minutes

Island Ceviche

Ingredients

Method

What Makes This Variant Distinct

Cuisines