RCI-SF.001.0151.002
Fish Sticks
Fish Sticks from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cod1 poundhaddock, or tilapia fillets, cut in half
- 1 unit
- Freshly squeezed lemon juice1 unitas needed
- 1 tbsp
- 1 tbsp
- 1 tbsp
- 2 tbsp
- 1 unit
Method
1
Combine all dry seasonings. Set aside.
2 minutes
2
Dip fish in lemon juice then season with seasoning mixture then dredge in cornmeal.
4 minutes
3
Heat oil to 375°. Fry fish in batches for 3 minutes. Drain on a cooling rack.
12 minutes
4
Cut into one strip. If inside is underdone, finish in a 350° oven, not in the oil. Serve.
3 minutes