RCI-SC.007.0342.001
Vidalia Onion Relish
This Recipe Came From my Aunt Maggie's Collection. i Obtained ThisRecipe When i Inherited The Family Collection in 1980. This One is aFamily Favorite And One i Always Have on hand.
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- 4 unit
- 1 cup
- ½ cup
- 2 cups
- ½ cup
- 1 teaspoon
Method
1
Combine water, cider vinegar, and granulated sugar in a large saucepan over medium heat, stirring until the sugar dissolves completely.
2
Add the thinly sliced Vidalia onions to the vinegar-sugar mixture and stir well to coat evenly.
1 minutes
3
Bring the mixture to a gentle simmer and cook uncovered for 20 minutes, stirring occasionally, until the onions are tender and translucent.
20 minutes
4
Remove the saucepan from heat and allow the onion mixture to cool to room temperature.
10 minutes
5
Drain the cooled onion mixture through a fine-mesh strainer, reserving 2 tablespoons of the liquid.
2 minutes
6
Transfer the drained onions to a bowl and stir in the mayonnaise, celery salt, and reserved cooking liquid until thoroughly combined.
2 minutes
7
Taste and adjust seasoning as needed, then serve as a condiment or store in an airtight container in the refrigerator for up to 2 weeks.