Tropical Date Sauce for Fish

Pit and roughly chop the California dates into small pieces, removing any remaining pit fragments.

Combine the chopped dates and pineapple in a small saucepan, stirring gently to mix the fruits.

Heat the fruit mixture over medium heat for 2–3 minutes, stirring occasionally, until it begins to soften and release its natural juices.

Stir in the whole grain mustard until fully incorporated and smooth.

Continue cooking over medium heat for 1–2 minutes, stirring frequently, until the sauce reaches your desired consistency.

Remove from heat and let the sauce cool for a minute before serving alongside grilled or pan-seared fish.