RCI-SC.007.0311.001
Sweetened Condensed Milk Substitute
Commercial sweetened condensed milk is made by evaporating a mixture of whole milk and sugar until a creamy, thick consistency, much like that of honey, is achieved. It is used in pies, candies, frosting, and ice creams to add extra richness.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- of non-fat dry milk1 cup
- ⅔ cup
- ⅓ cup
- 4 tbsp
Method
1
Combine non-fat dry milk and sugar in a blender or food processor, mixing until well blended and uniform.
2
Add the melted butter to the dry mixture and blend until fully incorporated and smooth.
3
Gradually pour the boiling water into the mixture while blending on low speed to avoid splattering, continuing to blend until the substitute reaches a smooth, condensed consistency.
4
Transfer the sweetened condensed milk substitute to a container and cool to room temperature before using in recipes.
5
Store in an airtight container in the refrigerator for up to 2 weeks, stirring well before each use.