RCI-SC.007.0307.001
Sweet and Sour
This is a simple sweet-and-sour dish that works well as an everyday meal, even with leftover meat. It is best served with rice, and perhaps also steamed vegetables.
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 1/2 cup
- 1 tablespoon
- 1/3 cup
- 1 tablespoon
- (567 g) can of pineapple chunks in unsweetened juice20 ounce
- 1 unit
- 1 unit
- 1 unit
Method
1
Mix the brown sugar and corn starch.
2 minutes
2
Add the vinegar, soy sauce, and most of the pineapple juice
1 minutes
3
Heat to boiling while stirring constantly
5 minutes
4
Reduce heat
1 minutes
5
Add pre-cooked meat, pineapple chunks, cherries, and celery
1 minutes
6
Cook until celery begins to soften
4 minutes