Spicy Beer Marinade

Combine lager beer, beef broth, Worcestershire sauce, and Tabasco sauce in a large bowl, stirring well to blend the liquid ingredients together.

Add the peeled, seeded, and diced tomatoes to the mixture, along with the crumbled bay leaves.

Stir in the fresh thyme leaves and freshly cracked black peppercorns, mixing until evenly distributed throughout the marinade.

Fold in the chopped fresh parsley, reserving 1 tablespoon for garnish if desired.

Taste the marinade and adjust seasoning as needed with additional Tabasco sauce or Worcestershire sauce to reach desired spice level.

Use immediately to marinate meat (beef, pork, or chicken) for 4–8 hours in the refrigerator, or store the marinade in an airtight container for up to 3 days.