RCI-SC.007.0285.001
South Beach Barbecue Sauce
Looking to liven up your ordinary chicken breast or other lean meat? Invariably, many store-bought condiments and marinades are loaded with added sugars. What's the solution?
Prep20 min
Cook120 min
Total140 min
Servings4
Difficultyintermediate
Ingredients
- 1 can
- 2 tbsp
- 1 tsp
- 1 tsp
- 2 tsp
- ¼ tsp
- ⅛ tsp
- ⅛ tsp
Method
1
Pour the canned tomato sauce into a small saucepan over medium heat.
2
Add the white vinegar, Worcestershire sauce, and mustard powder to the tomato sauce, stirring well to combine and dissolve the mustard powder.
1 minutes
3
Season the sauce with salt, ground black pepper, and garlic powder, stirring to incorporate evenly.
1 minutes
4
Simmer the sauce over medium heat, stirring occasionally, until it thickens slightly and the flavors meld.
8 minutes
5
Remove from heat and stir in the chopped parsley just before serving.
6
Transfer to a serving bowl or jar and let cool slightly before using as a barbecue sauce.