RCI-SC.007.0271.001
Seven Minute Icing
Seven Minute Icing
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultybeginner
Ingredients
- unbeaten egg white1 unit
- 1 cup
- 3 tablespoons
- ½ teaspoon
- ½ teaspoon
Method
1
Put the egg white, sugar, and water in the top of a double boiler.
2 minutes
2
Place over boiling water and beat with a rotary egg beater seven minutes.
7 minutes
3
Then add baking powder and flavoring.
1 minutes
4
Remove from heat and beat until thick.
3 minutes
5
Spread in swirls over cake.
5 minutes