Quick Barbecue Sauce I

Name: Quick Barbecue Sauce I
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 servings
Ingredients: 1 large onion (chopped); ¼ cup vegetable oil; 1 can (8 oz) tomato sauce; ½ cup water; ¼ cup lemon juice; ¼ cup brown sugar (firmly packed); 3 tablespoons Worcestershire sauce; 2 Tablespoons Maison Louisianne Creole mustard; 2 teaspoons salt; ¼ teaspoon pepper

Quick Barbecue Sauce I from the Recidemia collection

nut-free

Prep20 min

Cook480 min

Total500 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 large
vegetable oil
¼ cup
(8 oz) tomato sauce
1 can
water
½ cup
lemon juice
¼ cup
brown sugar
firmly packed
¼ cup
Worcestershire sauce
3 tablespoons
Maison Louisianne Creole mustard
2 Tablespoons
salt
2 teaspoons
pepper
¼ teaspoon

Method

Heat vegetable oil in a large saucepan over medium heat.

1 minutes

Add chopped onion to the hot oil and cook, stirring occasionally, until softened and translucent, about 5 minutes.

5 minutes

Stir in tomato sauce, water, lemon juice, brown sugar, Worcestershire sauce, and Creole mustard until well combined.

1 minutes

Season with salt and pepper, then stir to incorporate.

1 minutes

Reduce heat to low and simmer for 10-12 minutes, stirring occasionally, until the sauce thickens slightly and flavors meld.

11 minutes

Taste and adjust seasonings as needed before using on grilled meats or storing in an airtight container.

Quick Barbecue Sauce I

Ingredients

Method

What Makes This Variant Distinct

Cuisines