Onion Soup Mix

Gather all ingredients: instant beef bouillon granules, dehydrated onion flakes, and onion powder. Measure each ingredient precisely to ensure a balanced, consistent flavor in the finished mix.

In a clean, dry mixing bowl, combine the instant beef bouillon granules, dehydrated onion flakes, and onion powder. Stir the dry ingredients together thoroughly using a spoon or whisk to distribute them evenly.

Taste a small pinch of the dry mixture and adjust the ratio of bouillon, onion flakes, or onion powder to suit your preference for saltiness or onion intensity. Mix again after any adjustments.

Transfer the finished onion soup mix into an airtight container, jar, or resealable bag. Label the container with the date and contents for easy identification.

Store the dry mix in a cool, dry place away from direct sunlight or moisture. The mix will keep its potency for up to six months when stored properly.

To use as a soup, dissolve the desired amount of mix in hot water according to your recipe, stirring until the bouillon and onion flakes are fully hydrated and the broth is clear and fragrant. Simmer for 3-5 minutes to allow the flavors to fully meld.