RCI-SC.007.0207.002
Mexican Habanero Hot Sauce
Mexican Habanero Hot Sauce from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 1/2 cup
- habaneros10-15 unitde-stemmed
- 1/4 cup
- 1 unit
- 5 drops
Method
1
Combine all ingredients in a food processor and pulse until smooth.
5 minutes
2
Refrigerate in a non-reactive container for up to 2 months.
2 minutes