Kahlúa Barbecue Sauce

Heat the oil in a medium saucepan over medium heat. Add the grated onion and pressed garlic, stirring frequently until fragrant and softened, about 2-3 minutes.

Pour in the Kahlúa and stir to combine with the aromatics, allowing it to warm for about 1 minute.

Add the canned tomato sauce and stir until well blended with the onion and garlic mixture.

Stir in the lemon juice and Worcestershire sauce until fully incorporated.

Add the crushed dried oregano, crushed dried basil, chili powder, and salt, stirring thoroughly to distribute all the seasonings evenly.

Pour in the liquid smoke and stir to combine completely.

Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld and develop.

Taste and adjust seasonings as needed, adding more salt, chili powder, or lemon juice to balance the sweet, smoky, and savory notes.

Remove from heat and cool slightly before using as a barbecue sauce for grilled meats or vegetables, or store in an airtight container for later use.