Jiffy Tartar Sauce

Combine mayonnaise or salad dressing with finely chopped sweet pickles in a medium bowl, stirring until evenly mixed.

Add lemon juice to the bowl and stir thoroughly to incorporate the citrus flavor throughout the sauce.

Stir in grated onion until all ingredients are fully combined and the sauce is uniform in texture.

Taste the sauce and adjust seasonings as needed, adding more lemon juice or onion if desired.

Transfer the tartar sauce to a serving bowl or container and refrigerate until ready to use. Serve chilled alongside fried fish or seafood.