RCI-SC.007.0164.001
Horsey Cocktail Sauce
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultybeginner
Ingredients
- ½ cup
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
Method
1
Combine the catsup, horseradish, lemon juice, and Worcestershire sauce in a small bowl.
2
Stir thoroughly until all ingredients are evenly blended and the mixture is uniform in color and consistency.
3
Taste and adjust seasoning if needed, adding more horseradish for heat or lemon juice for brightness. Serve chilled or at room temperature with shellfish, shrimp, or beef.