RCI-SC.007.0150.001
Homemade BBQ Sauce I
What makes great homemade BBQ sauce recipes? Well, it could be the time and love that you put into making this delectable barbeque sauce for your family to enjoy, or it could be the fresh ingredients that you use.
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- of your favorite ketchup2 cups
- 2 unit
- of apple cider vinegar¼ cup
- 1 tablespoon
- ¼ cup
- 1 unit
Method
1
Heat a heavy-bottomed saucepan over medium heat and add the chopped onions, stirring occasionally until they become translucent and fragrant, about 3-4 minutes.
2
Pour the ketchup into the pan with the cooked onions and stir well to combine.
1 minutes
3
Add the apple cider vinegar, Worcestershire sauce, and brown sugar to the pan, stirring constantly to ensure all ingredients are evenly incorporated.
4
Sprinkle the chili powder over the mixture according to taste preference and stir thoroughly until the sauce is uniform in color and consistency.
5
Reduce the heat to low and let the sauce simmer gently, stirring occasionally to prevent sticking, for 15-20 minutes until the flavors meld and the sauce thickens slightly.
18 minutes
6
Taste the sauce and adjust the seasonings as needed—add more chili powder for heat, vinegar for tang, or brown sugar for sweetness.
7
Transfer the sauce to a bowl or storage container and let it cool to room temperature before serving or storing in the refrigerator for up to two weeks.