Grape Table Syrup

Combine grape juice, sugar, corn syrup, and lemon juice in a medium saucepan.

Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.

Once boiling, reduce heat to medium and simmer for 10 minutes, stirring occasionally to prevent sticking and burning.

Remove from heat and let cool for 2–3 minutes before using or transferring to a jar for storage.

Pour the syrup over pancakes, waffles, or ice cream while still warm, or store in an airtight container in the refrigerator for up to 2 weeks.