RCI-SC.007.0112.001
Firecracker Marinade
Be warned: If you're not up to the heat, keep some dairy around. It'll help cool down the burn.
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- habanero chiles2 unitstemmed
- 1 1/2 tsp
- 1 1/2 tsp
- 1 unit
- Zest of one lemon1 unitfinely grated
- 2 unit
- 1/2 cup
- unsalted butter1/4 cupmelted
- 1/4 cup
Method
1
Run everything in a blender until smooth. Keep refrigerated for up to 1 1/2 weeks, and shake well before using.
3 minutes