Finadene

Slice or chop the medium onion into small, bite-sized pieces.

Remove the stems from the hot peppers and slice them into thin rings, leaving seeds intact for maximum heat or removing them for a milder sauce.

Combine the chopped onion, sliced hot peppers, soy sauce, and vinegar or lemon juice in a small bowl.

Stir well to combine all ingredients, ensuring the onion and peppers are evenly distributed throughout the sauce.

Let the finadene rest for 5 minutes at room temperature to allow the flavors to meld before serving.

Serve the finadene as a condiment alongside grilled meats, fish, or rice dishes.