RCI-SC.007.0099.001
Eastern North Carolina Barbecue Sauce
Southern cuisine
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- ¾ gallons
- ⅛ cup
- ¼ cup
- ¼ cup
- 1 cup
- 2 cups
Method
1
Start with apple cider vinegar in saucepan over medium heat.
2 minutes
2
Add salt, ground black pepper, crushed red pepper, molasses, and honey.
2 minutes
3
Let mixture heat up, but not quite boil.
5 minutes
4
Mix well.
1 minutes
5
Return sauce to the jug that the vinegar came in to cool.
3 minutes