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RCI-SC.007.0099.001

Eastern North Carolina Barbecue Sauce

Southern cuisine

nut-free
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate

Ingredients

Method

1
Start with apple cider vinegar in saucepan over medium heat.
2 minutes
2
Add salt, ground black pepper, crushed red pepper, molasses, and honey.
2 minutes
3
Let mixture heat up, but not quite boil.
5 minutes
4
Mix well.
1 minutes
5
Return sauce to the jug that the vinegar came in to cool.
3 minutes