RCI-SC.007.0086.001
Cranberry Relish
Nice tart relish for Thanksgiving or Christmas dinner
Prep25 min
Cook20 min
Total45 min
Servings20
Difficultybeginner
Ingredients
Method
1
Coarsely chop the fresh cranberries, or pulse them in a food processor until broken into small pieces.
2
Drain the canned pineapple, reserving the juice, then coarsely chop the pineapple into bite-sized pieces.
3
Coarsely chop the large apple (with skin) into small pieces, removing any remaining core fragments.
4
Coarsely chop the large orange (with skin) into small pieces, ensuring seeds are removed.
5
Combine the chopped cranberries, pineapple, apple, orange, and reserved pineapple juice in a large bowl.
6
Stir well until all ingredients are evenly mixed throughout the relish.
7
Taste and adjust sweetness or tartness as desired by adding reserved pineapple juice if needed.
8
Transfer to serving bowls or storage containers and refrigerate until ready to serve alongside holiday meals.