Best Peanut Sauce

Mince the garlic clove finely and set aside.

Heat ½ cup of water in a small saucepan over medium heat until steaming, about 2–3 minutes.

Add the ½ cup of crunchy peanut butter to the hot water and stir constantly to combine, breaking up any lumps until smooth.

Stir in the minced garlic, 2 tablespoons of soy sauce, 1 teaspoon of white sugar, and 2 drops of hot pepper sauce.

Simmer the sauce over low heat for 2–3 minutes, stirring occasionally, until the sauce reaches a smooth, pourable consistency.

Taste and adjust seasoning with additional soy sauce, sugar, or hot pepper sauce as needed.

Transfer the peanut sauce to a serving bowl and serve warm alongside dumplings, noodles, or other dishes.