Beer Fish Sauce

Combine the mayonnaise, hot sauce catsup, and prepared mustard in a medium bowl, stirring until well blended.

Pour the beer into the mixture and stir gently to incorporate, allowing the beer to blend evenly with the other ingredients.

Add the lemon juice and prepared horseradish to the sauce, stirring until all ingredients are fully combined and the sauce is smooth.

Taste the sauce and adjust seasoning as needed with additional lemon juice or horseradish for balance.

Transfer the beer fish sauce to a serving bowl or container and refrigerate until ready to serve.