RCI-SC.007.0020.001
Bajan Spice Blend
Bajan Spice Blend from the Recidemia collection
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- shallot1 unitchopped
- 1 tsp
- hot chili pepper1 unitchopped
- A pinch of fresh thyme1 unitchopped
- A pinch of fresh marjoram1 unitchopped
- A few drops of worcestershire sauce1 unit
- 1 unit
Method
1
Chop the shallot into small, even pieces and place in a small bowl.
2
Chop the hot chili pepper finely, removing seeds if a milder blend is preferred, and add to the bowl with the shallot.
3
Chop the fresh thyme and fresh marjoram into fine pieces and add to the mixture.
4
Pour the lime juice over the combined ingredients and stir well to distribute the acidity evenly.
5
Add a few drops of worcestershire sauce to the blend and stir thoroughly to incorporate.
6
Season with salt and pepper to taste, adjusting quantities as needed for desired flavor balance.
7
Let the spice blend rest for 5 minutes to allow the flavors to meld together before use.
8
Use immediately as a wet rub for meats, a marinade base, or a condiment for grilled dishes.