Apricot Mustard

Combine the SWEET 'N' HOT mustard and apricot jam in a medium bowl, stirring until fully blended.

Whisk in the dry mustard gradually, stirring constantly to avoid lumps and ensure a smooth consistency.

Taste and adjust the balance of sweetness and heat as desired by adding more jam for sweetness or dry mustard for sharpness.

Transfer the apricot mustard to a clean jar or serving container and refrigerate until ready to serve.