RCI-SC.006.0024.001
Peanut Sauce Benin
Peanut Sauce Benin from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 3 unit
- 2 unit
- -1tsp of your favorite piment (hot pepper)-(amount depends how bien intégréd you were or still are)1/2 unit
- 1/2 tsp
- Beef bullion cube- (they sell Maggi in Stop and Shop!)1 unit
- water-or more depending on the density of the Peanut butter you’re using1 cup
- 1/2 cup
- 1/2 cup
Method
1
Heat oil in a large pot or heavy-bottomed saucepan over medium heat.
2 minutes
2
Add diced onion to the hot oil and sauté until softened and translucent, about 3-4 minutes.
4 minutes
3
Stir in tomato paste and cook for 1-2 minutes, stirring constantly to deepen the flavor and prevent burning.
2 minutes
4
Add the beef bullion cube, crumbling it directly into the pot, and stir until well combined with the onion and tomato mixture.
1 minutes
5
Pour in water and bring to a gentle boil, stirring occasionally.
3 minutes
6
Reduce heat to medium-low and stir in peanut butter until completely dissolved and smooth, about 2-3 minutes.
3 minutes
7
Add piment (hot pepper) and salt, stirring thoroughly to distribute evenly throughout the sauce.
1 minutes
8
Simmer for 5 minutes, stirring occasionally, until the sauce reaches the desired consistency and flavors meld together.
5 minutes