Indian Curry Marinade

Name: Indian Curry Marinade
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 1/3 cup plain yogurt; 1/4 cup red curry paste; 1 unit tbs curry powder; 1 unit bay leaf; 1 tsp toasted coriander seeds; 1 1/2 tsp salt; 1 1/2 tsp freshly ground white pepper; 1/4 tsp toasted cumin seeds; 1 unit tbs cayenne pepper; 1 unit tbs minced ginger; 1 tsp dried cilantro

If you want a bit more flavor in a dish, substitute this for curry paste in a recipe.

vegetariangluten-freenut-free

Prep45 min

Cook40 min

Total85 min

Servings4

Difficultyintermediate

Ingredients

plain yogurt
1/3 cup
red curry paste
1/4 cup
tbs curry powder
1 unit
bay leaf
1 unit
toasted coriander seeds
1 tsp
salt
1 1/2 tsp
freshly ground white pepper
1 1/2 tsp
toasted cumin seeds
1/4 tsp
tbs cayenne pepper
1 unit
tbs minced ginger
1 unit
dried cilantro
1 tsp

Method

Pulse the toasted spices and the bay leaf in a spice grinder until finely ground. Combine remaining ingredients and ground spices.

5 minutes

Keep refrigerated for up to 1 1/2 weeks. Shake well before using.

1 minutes

Indian Curry Marinade

Ingredients

Method

What Makes This Variant Distinct

Cuisines