Gochujang

Finely chop the green onions into small pieces and set aside. Prepare all remaining ingredients by measuring them out before mixing.

In a mixing bowl, combine the red pepper powder and soy sauce, stirring thoroughly until the powder is fully incorporated and no dry clumps remain.

Add the sugar to the red pepper and soy sauce mixture, stirring continuously until the sugar is completely dissolved.

Pour in the vinegar gradually while stirring, adjusting the amount to balance the heat and sweetness to your preference.

Fold in the chopped green onions and mix well to evenly distribute them throughout the sauce.

Taste the mixture and adjust the seasoning by adding more sugar for sweetness, vinegar for tang, or red pepper powder for heat as needed.

Transfer the finished sauce to a clean airtight container and allow it to rest so the flavors meld together before serving.