RCI-SC.006.0009.001
Dutch Peanut Sauce
A nice sauce made out of peanut butter. Originally used on dishes like sateh, but nowadays also used on chips and anything else the Dutch can come up with.
Prep5 min
Cook5 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- 2 tbsp
- – 3 tsp cumin2 unit
- 1 unit
- 2 unit
- 300 g
- 300 g
- 1 unit
- 1 tsp
- sambal oelek to taste1 unit
Method
1
Heat oil in a large saucepan over medium heat, then finely dice the onion and add it to the pan along with the minced garlic cloves.
2
Sauté the onion and garlic for 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.
4 minutes
3
Add the cumin and ginger powder to the pan, stirring constantly for about 1 minute to toast the spices and release their flavors.
4
Stir in the peanut butter and ketchup until well combined with the onion and spice mixture.
2 minutes
5
Gradually pour in the milk or water while stirring continuously to achieve a smooth, pourable sauce consistency.
3 minutes
6
Add sambal oelek to taste, stirring to distribute the heat evenly throughout the sauce.
2 minutes
7
Simmer the sauce gently for 2-3 minutes, stirring occasionally, until it reaches the desired consistency and all flavors have melded.
3 minutes
8
Taste and adjust seasoning as needed with additional sambal oelek, salt, or pepper before serving.